After a few years of culinary adventures, I decided it was probably about time I started jotting some notes down, and what better way than the always-accessible, ever-cliche "food blog"? I must admit that I'm not entirely sure of the usefulness of this blog for any outside readers, but I certainly think it will help me to capture some of my trials, tribulations and perhaps a success here or there, for use in future endeavors. If, along the way, I'm able to share some fun ideas with other folks, then all the better.
I plan on posting accounts of some of the epicurean experiments that take place in my kitchen, as well as any fun recipe ideas or dishes I come across in the "real world." I also plan to include information about wine pairings and perhaps a photo or two.
I've been doing quite a bit of cooking over the past two weeks, so there will likely be a retroactive post or two.
Watch this space...
Watch this space...
